About us

G’day, Alicia and Mark here

We founded Borachio in 2016, bringing together our backgrounds in design and music to create something truly personal, wine that reflects our collective passion for discovery, honesty, and craftsmanship. We've always questioned where our food comes from, choosing organic over chemical, independent over corporate. But the missing link was wine. That curiosity set us on the path we walk today, pursuing transparency and integrity in everything we produce. Real wine by good people.

Since 2024, our focus has turned to the big lump of Maslin sand rising from our winery, stretching towards the Gulf of St Vincent. This striking piece of land—the westernmost point of the Blewitt Springs sub-region—is where we shape wines that reflect the essence of place and people. From Grenache to Savagnin to Sciacarello to Chenin and Syrah, along with our ever-evolving vermouth program, each bottle carries the imprint of its origins and celebrates the shared creativity that fuels our work.

Every wine we make is grown organically, handpicked, and crafted with intent—honouring the character of the year, the vineyard, and the people behind it. We celebrate the kindred spirits who pour care and thought into every glass.

Our wines reflect the land, the hands that shape them, and the stories they carry. Each bottle is crafted with care, honesty, and a respect for nature and community. So, pour a glass, savour the moment, and enjoy real wine—by good people for good people.

Love, Alicia and Mark (RIP Dude)