WINES

Borachio 2019 Pinot Grigio Borachio 2019 Pinot Noir Borachio 2019 Pinot Gris Borachio 2019 Flat Out

PINOT GRIGIO

2019 • 11.4%Alc

Equal parts whole bunches and direct pressed juice, macerated for a couple of weeks - gentle gentle, no agro! Some direct pressed wine blended in to add freshness. Bright orange in colour, apricots and concentrated white peach. Moreish acidity with a lick of tannin driving it home. Fire up some northern Thai food and start living!

PINOT NOIR

2019 • 12.2%Alc

Picked during a wild heatwave, 3 days over 40c - brutal! Whole bunches, jumped on and macerated for 4 days, topped up with some Pash Rash juice. Fresh and bright, with lively acidity. Reminds me a little bit of Allens toffee apple lollies, some tiny tannin hiding out right in the back. Hard not to smash a bottle.

PINOT GRIS

2019 • 12.1%Alc

2019 yielded a tiny crop of Gris, a single 300L barrel. De-stemmed by hand and gently macerated for a week. Bright ruby in colour, a much more serious affair than the 2018. Round and ripe yet still feeling quite light, nice length coming from the fine tannin. Complete.

FLAT OUT

2019 • 11.9%Alc

Semi carbonic Merlot, topped up with rosé. Fresh strawberries, saltwater pool, leading to a savoury herbaceous finish. Inbetween a rosé & light red. Chill it down, its your ISOLATION/HOUSE PARTY/ZOOM soifer!

CHARDONNAY + SAVAGNIN

2018 • 12.1%Alc

50/50 Chardonnay & Savagnin, direct pressed to barrel and left untouched until the following summer. Ocean spray, salted lemons, faint nuttiness. Leave it open and watch it unfold!

PINOT GRIS

2018 • 12.8%Alc

Hand de-stemmed, macerated until you can feel a bit of tannin. 8% SUPER light Pinot Noir blended before bottling. Cherries, Rasberries, Strawberry yoghurt. After a solid day in the garden, it’s really hitting the spot!

SANGIOVESE

2019 • 10.9%Alc

Mount Torrens Sangiovese, semi carbonic. Bright ruby, bright aromatics, brighter acidity. Juicy raspberries, lick of tannin - light chill and off you go... YUM!

PASH RASH - PET NAT

2019 • 10.7%Alc

Mount Compass Pinot Noir, picked, pressed, bottled. Simple...ish? Quenchy grapefruit flavours married with fresh strawberry in a delicious fizzy hit. Serve chilled!

PINOT GRIGIO

2018 • 12.8%Alc

Direct pressed, some time in tank and barrel. On opening energetic acidity! With some time, opening to round, fruit driven fleshy melony pith. YUM!

SAVAGNIN

2018 • 11.2%Alc

60% direct pressed, 40% de-stemmed and macerated. Gently floral, think white gum flower on the nose and lemonade fruit in your mouth. Arse end into a decanter to reveal a focused spine of minerality and nervy acidity.

BATTERED SAV - Chardonnay/Savagnin

2018 • 10.9%Alc

Second iteration of our evolving white blend. Chardonnay direct pressed to tank wth lightly skin-touched Savagnin. A texturally serious white, but darn easy to sink.

PINOT NOIR

2018 • 11.4%Alc

Super light treatment yielding a super light wine. Lithe and elegant. Let it breathe and ye shall be rewarded. But we find it hard to leave this one sitting there.

SANGIOVESE

2018 • 9.9%Alc

Pours bright ruby and dances around with fancy aromatico flair. It gives you a little lick of tannin and a good hit of acid... just how we like it.

PASH RASH - Pet Nat

2018 • 11.7%Alc

Pinot Noir, direct pressed. Sent to bottle with around 8 grams of sugar to finish fermenting. Quenchy Grapefruit vibes.

FLAT OUT - Field Blend

2018 • 11%Alc

All the varieties grown at the Mount Compass vineyard, whole bunch pressed and fermented in tank. Refreshing watermelon-like juice. We serve it over ice.

PERFECT MATCH

2018 • 11%Alc

A first for us, RED WINE! A #classic blend of Dolcetto, Sangiovese and Alicante Bouschet from Mount Torrens. Fresh crushed red fruits ... FRESH! Dexter’s pasta compatability score: 100.

BATTERED SAV

2017 • 12.4%Alc

Whole bunch pressed Savagnin topped with skinsy Sauvignon Blanc. Lightly aromatico, highly smashico!

PINOT GRIS

2017 • 11.1%Alc

Pours bright ruby in the glass, drinks like a light red with bit of grip and quenching acid.

GOLD TOOTH

2017 • 11.2%Alc

Chardonnay + Zippy Sauvignon blanc. Chill it down and slam it or watch it unfold over a few days. A textural white for the summertime times.

FLATOUT - Field Blend

2017 • 12%Alc

Straight-pressed Cabernet Sauvignon and Pinot Noir over whole bunches of Merlot, Chardonnay, Pinot Gris and Savagnin. Refreshing watermelon-like juice. We serve it over ice.

PASH RASH - Pet Nat

2017 • 11%Alc

Straight-pressed Pinot Gris and Sauvignon Blanc, sent to bottle with around 10 grams of sugar to finish ferment. Boozy pub squash - ZING!

HEN'S TEETH

2016 • 13.9%Alc

Skinsy Pinot Gris and Sauvignon Blanc hanging out with straight-pressed Savagnin. Chills in bottle for a year, loves a bit of air on opening.

Join our mailing list