WINES

BATTERED SAV - Chardonnay/Savagnin

2018 • 10.9%Alc

Second iteration of our evolving white blend. 2018 sees Chardonnay direct pressed to tank wth lightly skin-touched Savagnin. A texturally serious white, but darn easy to sink.

PINOT NOIR

2018 • 11.4%Alc

Super light treatment yielding a super light wine. Lithe and elegant. Let it breathe and ye shall be rewarded. But we find it hard to leave this one sitting there.

SANGIOVESE

2018 • 9.9%Alc

Pours bright ruby and dances around with fancy aromatico flair. It gives you a little lick of tannin and a good hit of acid... just how we like it.

PASH RASH - Pet Nat

2018 • 11.7%Alc

Pinot Noir, direct pressed. Sent to bottle with around 8 grams of sugar to finish fermenting. Quenchy Grapefruit vibes.

FLAT OUT - Field Blend

2018 • 11%Alc

All the varieties grown at the Mount Compass vineyard, whole bunch pressed and fermented in tank. Refreshing watermelon-like juice. We serve it over ice.

PERFECT MATCH

2018 • 11%Alc

A first for us, RED WINE! A #classic blend of Dolcetto, Sangiovese and Alicante Bouschet from Mount Torrens. Fresh crushed red fruits ... FRESH! Dexter’s pasta compatability score: 100.

BATTERED SAV

2017 • 12.4%Alc

Whole bunch pressed Savagnin topped with skinsy Sauvignon Blanc. Lightly aromatico, highly smashico!

PINOT GRIS

2017 • 11.1%Alc

Pours bright ruby in the glass, drinks like a light red with bit of grip and quenching acid.

GOLD TOOTH

2017 • 11.2%Alc

Chardonnay + Zippy Sauvignon blanc. Chill it down and slam it or watch it unfold over a few days. A textural white for the summertime times.

FLATOUT - Field Blend

2017 • 12%Alc

Straight-pressed Cabernet Sauvignon and Pinot Noir over whole bunches of Merlot, Chardonnay, Pinot Gris and Savagnin. Refreshing watermelon-like juice. We serve it over ice.

PASH RASH - Pet Nat

2017 • 11%Alc

Straight-pressed Pinot Gris and Sauvignon Blanc, sent to bottle with around 10 grams of sugar to finish ferment. Boozy pub squash - ZING!

HEN'S TEETH

2016 • 13.9%Alc

Skinsy Pinot Gris and Sauvignon Blanc hanging out with straight-pressed Savagnin. Chills in bottle for a year, loves a bit of air on opening.